Preparation Time:
• 11-15 minutes
Cooking time:
• 16-20 minutes
Servings:
• 4
Ingredients:
• 300g Paneer (cottage cheese)
• Oil 3 tablespoons
• Asafoetida a pinch
• 4-5 spring onions chopped
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 2 medium tomato chopped
• Salt to taste
• 2 tablespoons coriander leaves.
Method:
• Heat oil in a non stick pan, add asafoetida and onions and saute till light brown.
• Add turmeric powder, red chilli powder and salt. Saute till oil separates out. Add paneer and cook for a minute. Serve hot garnished with chopped coriander leaves.