Preparation Time:

• 5 minutes

Cooking Time:

• 5 minutes

Servings:

• 2

Ingredients:

• 8 strawberries, hulled

• 110ml skimmed milk

• 120g low-fat plain yoghurt

• 3 tablespoons demerara sugar

• 1 to 2 teaspoons vanilla extract

• 6 cubes ice, crushed

Method:

• In a blender combine strawberries, milk, yoghurt, sugar and vanilla. Add ice. Blend until smooth and creamy. Pour into chilled glasses and serve.